Salmon Burgers with Oven-Fried Potatoes
| Yield: | 4 Servings |
| Categories: |
| 1 1/2 | lb | Potatoes; scrubbed and cut into 1/4-inch slices |
| Olive Oil | ||
| 1 | tb | Unsalted Butter; melted |
| 1 | c | Onion; chopped |
| 10 | oz | Fresh Salmon Fillets; skinned |
| 1 | c | Dry White Wine; (or Non-Alcoholic Substitute; use same quantity Water or Apple Juice) |
| 1 | Orange; Juiced | |
| Grated Rind of 1 Orange | ||
| 1 1/2 | tb | Fresh Dill; chopped |
| 1/4 | c | Fresh Bread Crumbs |
| 1 1/2 | c | Canned Corn; drained |
| 2 | Egg Whites | |
| Salt and Pepper to taste | ||
| 2 | lg | Rolls; halved |
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