Salmon Buried in Potatoes
| Yield: | 4 Servings |
| Categories: | Fish, Main Dishes |
| 4 | 7-oz skinless salmon fillets | |
| 2 | lb | Russet potatoes |
| 1 | tb | Lemon juice |
| 6 | lg | Scallions thinly sliced into rounds |
| Kosher salt | ||
| White pepper | ||
| 12 | tb | Butter |
| 1/2 | c | Shallots |
| 1/2 | c | Dry white wine |
| 1/2 | c | White wine vinegar |
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