Salmon Cakes From Lhj
| Yield: | 6 Servings |
| Categories: | Seafood |
| 1 | lb | All-purpose potatoes; peeled |
| Salt | ||
| 1 | cn | Salmon; or (15 1/2 oz.) |
| 2 | cn | Tuna; drained and flaked (7 oz. each) |
| 2 | lg | Eggs |
| 1/4 | c | Mayonnaise; or salad dressing |
| 1/4 | c | Chopped green onions |
| 3 | tb | Chopped fresh parsley |
| 2 | tb | Fresh lemon juice |
| 1/4 | ts | Freshly ground pepper |
| 1/4 | c | All-purpose flour |
| 2 | tb | Milk |
| 1 1/2 | c | Fresh bread crumbs |
| 2 | tb | Butter or margarine; divided |
| Lemon wedges; for garnish |
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