Salmon Cakes with Jalapeno Mayonnaise (Tabasco)
| Yield: | 4 Servings |
| Categories: | Tabasco, Fish, Sauces |
| 2 | Cooked potatoes; peeled | |
| 14 3/4 | oz | Canned pink salmon; drained and flaked |
| 1 | lg | Egg |
| 1/2 | c | Cracker crumbs |
| 1 | tb | Fresh chopped dill |
| 1 | tb | TABASCO Jalapeno sauce |
| 1 | tb | Prepared horseradish |
| 3/4 | ts | Salt |
| 1 | tb | Butter or margarine |
| 1 | tb | Olive oil |
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