Salmon Cakes with Lemon-Herb Mayonnaise
| Yield: | 6 Servings |
| Categories: | Seafood |
| 2 | c | Loosely packed crumbled cooked salmon |
| 1/2 | c | Cornflake crumbs |
| 2 | Green onions; chopped | |
| 1/4 | c | Finely chopped celery |
| 1/4 | c | Mayonnaise |
| 2 | tb | Chopped fresh thyme or 2 teaspoons dried |
| 1 | ds | Worcestershire sauce |
| 1 | lg | Egg |
| 3/4 | c | Mayonnaise |
| 1 | tb | Fresh lemon juice |
| 1 | tb | Prepared horseradish |
| 2 1/2 | ts | Chopped fresh thyme or 1 teaspoon dried |
| 2 | tb | Butter; (1/4 stick) |
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