Salmon Cakes with Tartar Sauce
| Yield: | 4 Servings |
| Categories: | Fish |
| 6 | sl | Whole-grain bread with crusts; torn in pieces |
| 1 | lg | Egg |
| 1 | ts | Worcestershire sauce |
| 1 | ts | Prepared mustard |
| 1 | ts | Dried basil |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | cn | (15.5-oz) pink salmon; drained |
| 1/3 | c | Thinly sliced scallions |
| 1/3 | c | Finely chopped celery |
| 1 | tb | Vegetable oil |
| TARTAR SAUCE | ||
| 1/2 | c | Mayonnaise |
| 1/4 | c | Sweet relish |
| 2 | ts | Prepared mustard |
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