Salmon Canapes with Dilled Honey Mustard
| Yield: | 24 Servings |
| Categories: | Appetizers, Dips |
| 1 | tb | Red onion; chopped fine |
| 3 | tb | Dijon mustard |
| 1 | tb | Honey |
| 2 | ts | Fresh dill; chopped |
| 12 | sl | Cocktail rye bread |
| 2 | tb | Soft cream cheese |
| 1/4 | lb | Smoked salmon lox; broken into 24 pieces |
| 24 | Sprigs fresh dill |
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