Salmon Cheesecake
| Yield: | 10 Servings |
| Categories: | Seafood, Appetizers |
| -Shirley Ferguson, mhrh24b | ||
| 1 | c | Buttery crackers; crushed |
| 3 | tb | Margarine; melted |
| 2 | pk | Cream cheese (8 oz. each) softened |
| 3 | Eggs | |
| 8 | oz | Sour cream, mixed with |
| 2 | tb | Chives (divided) |
| 1 | cn | Salmon (5 1/2-7 1/2 oz.) drained & flaked |
| 1 | ts | Lemon juice |
| 1/2 | ts | Garlic powder |
| 1/8 | ts | Pepper |
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