Salmon Corn Scallop
| Yield: | 6 Servings |
| Categories: | Main Dishes, Fish, Casseroles |
| 7 1/2 | oz | Canned Alaska salmon |
| 1/2 | c | Chopped onions |
| 1/4 | c | Chopped green peppers |
| 3 | tb | Margarine |
| 1 1/4 | c | Crushed water crackers |
| 1 | c | Milk |
| 1 | cn | Cream-style corn (16 or 17 oz. can) |
| 2 | Eggs; slightly beaten | |
| 1 | c | Sharp Cheddar cheese (shredded) |
| 1/4 | ts | Black pepper |
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