Salmon Creole
| Yield: | 4 Servings |
| Categories: | Main Dishes, Casseroles |
| 1 | lb | Can salmon; undrained |
| 1 | Egg | |
| 1 | md | Onion; finely diced |
| 1 | lg | Green pepper; finely diced |
| 2 | c | Cooked tomatoes |
| 1 1/2 | c | Bread crumbs |
| 3 | tb | Butter |
| 1 | tb | Parsley |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | ts | Chili powder |
| OPTIONAL | ||
| Sharp cheddar cheese (1-2 cups, shredded) |
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