Salmon Croquettes
| Yield: | 4 Servings |
| Categories: | Fish |
| 2 | tb | Butter or margarine |
| 3 | tb | Flour |
| 1 | c | Milk |
| 1/2 | ts | Salt |
| 1/8 | ts | White pepper |
| 1 | ts | Finely grated yellow onion |
| 2 | ts | Worcestershire sauce |
| 1 | Egg yolk; lightly beaten | |
| 1 1/2 | c | Soft white bread crumbs |
| 1 1/2 | c | Skinned and boned salmon (cooked or canned), finely ground |
| 1 | tb | Lemon juice |
| COATING | ||
| 1 | Egg; lightly beaten | |
| 1 | c | Fine dry bread crumbs |
| Shortening or cooking oil for deep fat frying |
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