Salmon Croquettes with Black Bean Vinaigrette
| Yield: | 4 Servings |
| Categories: | Seafood |
| 2 | c | Flaked (but still in chunks) canned salmon |
| 1 | c | Cooked, mashed yuca |
| 1/4 | c | Sauteed shallots |
| 2 | Cloves roasted garlic | |
| 1 | sm | Jalapeno pepper; seeded and minced |
| 1 | ts | Grated lemon peel |
| 3 | tb | Minced cilantro |
| Salt and pepper | ||
| 1 | Egg | |
| 1 | c | Cornmeal |
| Vegetable oil for deep frying | ||
| VINAIGRETTE | ||
| 1 | ts | Mashed and pureed garlic |
| 3 | tb | Fresh lime juice |
| Salt and pepper | ||
| 1/2 | c | Olive oil |
| 1 | c | Cooked and drained black beans |
| 1/4 | c | Red pepper dice |
| 1/4 | c | Yellow pepper dice |
| 1/4 | c | Minced red onion |
| 1/2 | c | Diced avocado |
| 2 | tb | Minced cilantro plus chopped cilantro for garnish |
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