Salmon Dijon Casserole
| Yield: | 4 Servings |
| Categories: | Main Dishes, Fish |
| 5 | oz | Uncooked med egg noodles |
| 2 | tb | Margarine or butter |
| 2 | tb | Flour |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | c | Half and half |
| 2 | tb | Dijon mustard |
| 1 | lb | Pkg. green Giant American |
| Mixtures New England Style | ||
| Frozen Potatoes, Sweet Peas | ||
| And carrots thawed | ||
| 1 | cn | (15 1/2 oz.) can salmon, |
| Drained, broken in chunks | ||
| 4 | oz | (1cup) shredded dill Havarti |
| Cheese |
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