Salmon En Papillote
| Yield: | 2 Servings |
| Categories: | Fish, Main Dishes, Low-Calorie |
| 2 | ts | Olive oil; divided |
| 1 | md | Carrot (about 4 ounces), cut into long matchstick pieces |
| 1 | md | Zucchini (about 5 ounces), cut into long matchstick pieces |
| 1 | md | Leek; cut into long matchstick pieces |
| 1 | tb | Minced shallots |
| 1/4 | c | Water |
| 1 | tb | Dry vermouth |
| 1 | ts | Dry vermouth |
| 1 | tb | Minced fresh parsley |
| 1 | tb | Lemon juice |
| 1 | ts | Grated lemon peel |
| 1 | ts | Dijon-style mustard |
| 1/4 | ts | Salt |
| 1/8 | ts | White pepper |
| 2 | Salmon steaks (6 oz each) |
Advertisement