Salmon Etouffee
| Yield: | 10 Servings |
| Categories: | Cajun, Main Dishes, Fish, Kosher |
| 2 | cn | Salmon--15 1/2 oz. |
| 6 | tb | Pareve margarine |
| 2 | tb | Flour |
| 1 1/4 | c | Onions, chopped |
| 1 | ts | Tomato puree |
| 1 | Clove garlic, chopped | |
| 2 | Shallots, chopped | |
| 1/4 | ts | Tabasco sauce |
| 1/4 | ts | Pepper |
| 1/2 | ts | Salt |
| 1/4 | c | Parsley, chopped |
| 1 | c | Water |
| 1/2 | c | Celery, chopped |
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