Salmon Fettuccine
| Yield: | 2 Servings |
| Categories: | Appetizers, Main Dishes, Pasta, Fish |
| 7 1/2 | oz | Canned Alaska salmon |
| 2 | tb | Margarine |
| 1/4 | c | Flour |
| 2 1/2 | c | Hot low-fat milk |
| 2 | tb | Sherry |
| 2 | tb | Sliced green onions |
| 3/4 | ts | Dijon mustard |
| 3/4 | ts | Dill weed |
| Black pepper; to taste | ||
| 8 | oz | Fettuccine noodles |
| 1 | tb | Chopped parsley |
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