Salmon Fettuccine with Dill
| Yield: | 4 Servings |
| Categories: | Pasta, Seafood |
| 1 | c | Whipping cream |
| 1/2 | c | Bottled clam juice |
| 1 | tb | Wondra flour |
| 1 | Green onion; chopped | |
| 1/4 | c | Chopped fresh dill or 1 Tbs. |
| Dillweed; 1/4 | ||
| 12 | oz | Fettuccine; freshly cooked |
| 6 | oz | Thinly sliced smoked salmon |
| Cut crosswise into 1/2 inch | ||
| Wide strips | ||
| 1 | tb | Drained capers |
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