Salmon Fillet W/horseradish-Potato Crust
| Yield: | 15 Servings |
| Categories: | Fish |
| 7 1/2 | sm | Boiling potatoes; jumbo egg size |
| Salt and pepper | ||
| 15 | ts | Oil or butter; melted |
| 11 1/4 | ts | Horseradish |
| 15 | Salmon fillets; 6-oz each, 1-inch thick |
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| Yield: | 15 Servings |
| Categories: | Fish |
| 7 1/2 | sm | Boiling potatoes; jumbo egg size |
| Salt and pepper | ||
| 15 | ts | Oil or butter; melted |
| 11 1/4 | ts | Horseradish |
| 15 | Salmon fillets; 6-oz each, 1-inch thick |