Salmon Fillets with Balsamic Onions

Yield:	4 Servings
Categories:	Fish

24	oz	Salmon fillets -- 4-6 oz.
		Fillets
2	md	Onions -- thinly sliced
1		Jalapeno pepper -- seeded,
		Minced
2		Plums -- ripe, pitted,
		Diced
2	tb	Balsamic vinegar

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