Salmon Fillets with Black Beans and Red Pepper Puree
| Yield: | 4 Servings |
| Categories: | Grilling, Seafood |
| BEANS | ||
| 15 | oz | Cooked black beans; drained and rinsed |
| 1/2 | c | Minced onion |
| 1 | lg | Garlic clove; pressed |
| 1 | c | Vegetable broth |
| 2 | ts | Chili powder |
| 2 | ts | Ground cumin |
| 1 | ts | Salt |
| RED PEPPER PUREE | ||
| 4 | Red bell peppers; or 6; roasted (3/4-cup cored sliced red peppers) | |
| 2 | tb | Fresh orange juice; or oil |
| 1 | ts | Salt |
| FISH FILLETS | ||
| 22 | oz | Salmon; cut into portions |
| Vegetable oil | ||
| Paprika | ||
| White pepper | ||
| 1/2 | c | Lowfat sour cream |
| Chopped fresh cilantro | ||
| Lime wedge | ||
| 1 | c | Cooked white rice; or more |
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