Salmon Fillets with Mustard Cream Sauce
| Yield: | 4 Servings |
| Categories: | Fish, Main Dishes |
| 2 | tb | Whipping Cream; chilled |
| 1 | c | Dry White Wine |
| 1/4 | c | Dry Vermouth |
| 3 | Shallots; minced | |
| 1 | c | Whipping Cream |
| 24 | oz | Salmon Fillets |
| 1/4 | c | Unsalted Butter; in pieces |
| 2 | tb | Dijon Mustard |
| 1/4 | c | Fresh Chives; chopped |
| Salt | ||
| Ground Pepper |
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