Salmon Fish Cakes
| Yield: | 8 Servings |
| Categories: | Main Dishes, Kids |
| 213 | g | Canned pink Alaska salmon |
| 500 | g | Cold mashed potato |
| 100 | g | Cheddar cheese, grated |
| Flour; for dusting | ||
| 1 | Egg; beaten | |
| 100 | g | Fresh breadcrumbs (white or wholemeal) |
| Vegetable oil, for frying |
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