Salmon for Louise
| Yield: | 1 Servings |
| Categories: | Fish |
| 12 | oz | Fillets of salmon dusted with flour |
| 1/4 | c | Clarified butter |
| 1/2 | ts | Minced garlic |
| 1/2 | ts | Minced shallot |
| 2 | tb | Julienne-cut roasted red Christy peppers |
| 1 | ts | Chopped cilantro |
| 1/2 | c | Sliced chanterelle mushrooms |
| 1/4 | c | Dry sherry |
| 1/4 | c | Fish stock |
| 1/4 | c | Cream |
| 2 | tb | Madeira Creme Fraiche Cilantro sprigs |
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