Salmon Gefilte Fish with Horseradish-Dill Sauce
| Yield: | 12 Servings |
| Categories: |
| 7 1/4 | lb | Whole salmon; cleaned, filleted, skinned; head, skin and bones reserved, (up to 7 1/2 lbs.) |
| 6 | md | Onions; peeled, quartered |
| 2 1/2 | tb | Coarse salt |
| 1 1/2 | ts | Ground white pepper |
| 5 | lg | Eggs |
| 1/4 | c | Matzo meal |
| 4 1/2 | qt | Cold water |
| 5 | Carrots; peeled, coarsely chopped | |
| 1 | tb | Sugar |
| Sliced carrots; cucumbers and radishes, optional | ||
| HORSERADISH-DILL SAUCE | ||
| 4 | c | Mayonnaise |
| 1 1/4 | c | Ketchup |
| 3/4 | c | Prepared white horseradish |
| 1/2 | c | Fresh dill; chopped |
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