Salmon Grilled Between Romaine Lettuce Leaves
| Yield: | 1 Servings |
| Categories: |
| 4 | lg | Romaine lettuce leaves |
| 6 | ts | Olive oil |
| 2 | One-inch thick salmon steaks or salmon fillets, 6 ounces each | |
| Salt and pepper; to taste | ||
| 2 | tb | Capers |
| 4 | Sprigs fresh dill | |
| 2 | Lemons; 1 juiced & 1 sliced thinly | |
| 2 | Pieces twine; 3 feet each |
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