Salmon Grilled in a Japanese Style
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1/4 | c | Soy sauce |
| 1/4 | c | Sake or dry white wine |
| 1/4 | c | Mirin |
| 2 | tb | Sugar |
| 2 | tb | Fresh ginger; chopped |
| 1 | sm | Lemon; thinly sliced |
| 4 | (5-ounce) salmon fillets |
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| Yield: | 4 Servings |
| Categories: | Seafood |
| 1/4 | c | Soy sauce |
| 1/4 | c | Sake or dry white wine |
| 1/4 | c | Mirin |
| 2 | tb | Sugar |
| 2 | tb | Fresh ginger; chopped |
| 1 | sm | Lemon; thinly sliced |
| 4 | (5-ounce) salmon fillets |