Salmon in a Sauce
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Salmon fillet (cut into 3 servings ); (3 to 4) |
| 1 | Lime | |
| Butter | ||
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | ts | Ginger; (1/4 tsp. for sauce) |
| 1/4 | c | Chopped shallot or green onion; use white part only |
| 1/2 | c | White Port wine |
| 1/2 | c | Heavy cream |
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