Salmon in Aioli Sauce
| Yield: | 6 Servings |
| Categories: |
| 2 | Whole eggs | |
| 2 1/2 | ts | Dijon mustard |
| 1/4 | ts | Salt |
| 2 | tb | Lemon juice |
| 1 1/2 | c | Vegetable oil |
| 1 1/2 | c | Olive oil |
| 6 | Cloves garlic; peeled | |
| 1/2 | ts | Pepper |
| Tabasco sauce | ||
| 2 | lb | Salmon fillet; skinless |
| 1/4 | c | Dry white wine |
| 1 | lg | Avocado; sliced |
| 2 | Tomatoes; cut into wedges |
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