MealSteps

Salmon in Aioli Sauce

Yield: 6 Servings
Categories:
2Whole eggs
2 1/2tsDijon mustard
1/4tsSalt
2tbLemon juice
1 1/2cVegetable oil
1 1/2cOlive oil
6Cloves garlic; peeled
1/2tsPepper
Tabasco sauce
2lbSalmon fillet; skinless
1/4cDry white wine
1lgAvocado; sliced
2Tomatoes; cut into wedges