Salmon in Cabbage Leaves
| Yield: | 4 Servings |
| Categories: | Main Dishes, Fish, Low-Calorie |
| 12 | oz | Salmon Fillet |
| 2 | tb | Light Soy Sauce |
| 2 | tb | Dry Sherry |
| 1 | tb | Ginger; peeled and minced |
| 2 | Cloves Garlic; minced | |
| 4 | lg | Chinese Cabbage Leaves |
| 1/4 | c | Green Onions; sliced diagonally |
| 1 | tb | Fresh Cilantro; minced |
| 1/4 | ts | Salt |
| 1/8 | ts | Ground White Pepper |
| 2 | tb | Lemon Juice |
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