Salmon in Lettuce Chemise
| Yield: | 4 Servings |
| Categories: | Fish |
| 1 | -(up to) | |
| 2 | lb | Salmon fillets |
| 4 | -(up to) | |
| 5 | Shallots | |
| 2 | -(up to) | |
| 3 | Cloves garlic | |
| 2 | Heads romaine lettuce | |
| 1 | ts | Butter |
| 24 | Chives; plus extra for mistakes | |
| 1 | c | Dry white wine |
| 2 | tb | Creme fraiche |
| 2 | tb | Butter |
| Salt and pepper to taste | ||
| Snipped chives (all of the discards; snipped in 1/4" lengths) | ||
| MARINADE | ||
| 2 | c | Nonfat yogurt |
| 6 | Cloves garlic; minced | |
| 1 | Minced shallot | |
| 2 | ts | Toasted sesame oil |
| 2 | ts | Soy sauce |
| 1 | sl | (1-inch) fresh ginger root; minced |
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