Salmon in Pesto Sauce
| Yield: | 2 Servings |
| Categories: | Chinese, Seafood |
| 3 | tb | Lemon juice |
| 3 | tb | Rice vinegar |
| 3 | tb | Light soy sauce |
| 2 | tb | Sugar |
| 1/2 | ts | Salt |
| 1/2 | ts | Crushed Sichuan peppercorns |
| 1/4 | ts | Freshly ground black popper |
| 1 | tb | Dry Sherry |
| 1 | tb | Sesame oil |
| 2 | tb | Minced fresh ginger root |
| 2 | tb | Peanut oil |
| 1 | lb | Salmon fillet, in I or 2 pieces |
| 1 | tb | Cornstarch |
| 2 | Cloves garlic, peeled and minced | |
| 2 | tb | Minced scallions |
| 1 | tb | Minced cilantro |
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