Salmon in Pinot Noir Marinade
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Pinot noir |
| 2 | Shallots; peeled, sliced | |
| 2 | Sprigs fresh thyme; chopped | |
| 1 | tb | Sugar |
| 1 | ts | Whole peppercorns |
| 2 | Salmon fillets (8 ounces each) | |
| 2 | tb | Unsalted butter |
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| Yield: | 1 Servings |
| Categories: |
| 1 | c | Pinot noir |
| 2 | Shallots; peeled, sliced | |
| 2 | Sprigs fresh thyme; chopped | |
| 1 | tb | Sugar |
| 1 | ts | Whole peppercorns |
| 2 | Salmon fillets (8 ounces each) | |
| 2 | tb | Unsalted butter |