Salmon in Potato Crust
| Yield: | 4 Servings |
| Categories: | Fish |
| 12 | oz | Potatoes; shredded |
| 1 | md | Onion; shredded |
| 1/2 | ts | Dried tarragon |
| 1/4 | ts | Salt |
| 1/8 | ts | Black pepper; fresh ground |
| 4 | Salmon fillets; 4oz each | |
| 2 | ts | Vegetable oil |
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| Yield: | 4 Servings |
| Categories: | Fish |
| 12 | oz | Potatoes; shredded |
| 1 | md | Onion; shredded |
| 1/2 | ts | Dried tarragon |
| 1/4 | ts | Salt |
| 1/8 | ts | Black pepper; fresh ground |
| 4 | Salmon fillets; 4oz each | |
| 2 | ts | Vegetable oil |