Salmon in Puff Pastry with Mushroom Artichoke Pate
| Yield: | 1 Servings |
| Categories: |
| PATE | ||
| 1 | tb | Butter |
| 1 | cn | (4-oz) artichokes; finely chopped |
| 1 | Onion; finely chopped | |
| 1/4 | lb | Mushrooms |
| SALMON IN PASTRY | ||
| 1/4 | lb | Frozen puff pastry; thawed |
| 2 | 6-oz salmon filets; no skin | |
| 1 | Egg yolk for glaze | |
| PINK CREAM SAUCE | ||
| 1 | tb | Butter |
| 1 | tb | Flour |
| 1 | c | Chicken of fish broth |
| 2 | ts | Tomato paste |
| 1/4 | c | Sour cream |
| 1/4 | ts | Salt |
| 2 | tb | Chopped chives |
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