Salmon in Red Wine with Apricots
| Yield: | 4 Servings |
| Categories: | Fish, Main Dishes |
| 2 | tb | Vegetable oil |
| 1/4 | c | All-purpose flour |
| 1 1/4 | lb | Salmon fillets |
| 1 | c | Dry red wine |
| 1/2 | c | Fish stock |
| Salt; to taste | ||
| Freshly ground pepper to taste | ||
| 1 | c | Dried apricots |
| 2 | tb | Unsalted butter |
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