Salmon Jackets
| Yield: | 6 Servings |
| Categories: |
| 213 | g | Canned pink Alaska salmon |
| 6 | lg | Baking potatoes scrubbed and pricked |
| 50 | g | Tinned anchovies drained, rinsed, chopped |
| 100 | g | Button mushrooms, sliced |
| 1 | ts | Pesto |
| 200 | g | Canned tomatoes |
| 1 | ts | Freshly chopped basil |
| 1 | Garlic clove; crushed |
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