Salmon Lasagna

Yield:	1 Servings
Categories:

15	oz	Ricotta cheese
1 1/2	c	Grated Jarsberg cheese
1	pk	(10 oz.) frozen; chopped spinach (thawed) and squeezed dry
1 1/4	c	Milk; divided
1		Egg
1/4	ts	Salt
1/8	ts	Nutmeg
1	tb	Butter or margarine
2		Cloves minced garlic
2	tb	All-purpose flour
1	cn	(7 1/2 oz.) salmon; drained, skin and bones removed
1/4	c	Chopped fresh dill
		One lemon ; juice of
8	oz	Lasagna noodles; cooked
1/4	c	Grated Parmesan cheese