Salmon Loaf #4
| Yield: | 6 Servings |
| Categories: | Fish |
| 1/4 | c | Unsalted butter |
| 1 | White onion; peeled and chopped | |
| 1 | Rib celery; chopped | |
| 3 | tb | Chopped fresh dill |
| 3/4 | c | Bread crumbs |
| 2 | Hard-boiled eggs; chopped | |
| 2/3 | c | Heavy cream |
| 2 | tb | Fresh lemon juice |
| 1 | lg | Egg; beaten |
| 1 | ts | Coarse salt |
| 1/4 | ts | Freshly ground black pepper |
| 3 | cn | (7-oz) pink salmon; drained, rinsed; and flaked |
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