Salmon Loaf with Almond Caper Sauce
| Yield: | 6 Servings |
| Categories: | Tabasco, Fish |
| 1 | cn | (16 oz) salmon; drained |
| 1/2 | c | Dry bread crumbs |
| 1/2 | c | Milk |
| 2 | Eggs | |
| 1/3 | c | Chopped onion |
| 1/4 | c | Chopped celery |
| 2 | tb | Chopped fresh parsley |
| 1/2 | ts | Dill |
| 2 | ts | Lemon juice |
| 1/2 | ts | TABASCO brand Pepper Sauce |
| 1/4 | ts | Salt |
| Lemon wedges and dill sprigs to garnish | ||
| *ALMOND CAPER SAUCE* | ||
| 2 | tb | Butter or margarine |
| 2 | tb | All-purpose flour |
| 1 | c | Milk |
| 1/4 | c | Whippped salad dressing |
| 1 | tb | Capers; drained |
| 3/4 | ts | TABASCO brand Pepper Sauce |
| 2 | tb | Sliced; unblanched almonds |
| 1/4 | ts | Salt |
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