Salmon Loaf with Almond Caper Sauce

Yield: 6 Servings
Categories: Tabasco, Fish
1cn(16 oz) salmon; drained
1/2cDry bread crumbs
1/2cMilk
2Eggs
1/3cChopped onion
1/4cChopped celery
2tbChopped fresh parsley
1/2tsDill
2tsLemon juice
1/2tsTABASCO brand Pepper Sauce
1/4tsSalt
Lemon wedges and dill sprigs to garnish
*ALMOND CAPER SAUCE*
2tbButter or margarine
2tbAll-purpose flour
1cMilk
1/4cWhippped salad dressing
1tbCapers; drained
3/4tsTABASCO brand Pepper Sauce
2tbSliced; unblanched almonds
1/4tsSalt
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