Salmon Loaf with Creamed Peas
| Yield: | 6 Servings |
| Categories: | Fish |
| 1 | cn | (16 0Z.) Salmon |
| 1 | c | Bread or cracker crumbs, buttered |
| 1 | lg | Egg |
| 1 | tb | Lemon juice |
| 1/2 | c | Celery, chopped |
| 1/4 | c | Onion, chopped |
| 2 | tb | Parsley |
| 3/4 | c | Milk and liquid from salmon, (to make 3/4 c.) |
| 1/2 | ts | Salt |
| 1/4 | ts | Tobasco sauce |
| 2 | tb | Butter |
| 2 | tb | Flour |
| 1/4 | ts | Pepper |
| 1/2 | ts | Salt |
| 1 | ds | Paprika |
| 1 | c | Milk |
| 1/2 | c | Green peas, frozen |
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