Salmon Luncheon Pie
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 | Unbaked 10-inch pastry shell | |
| 1 | cn | (1-lb) salmon |
| 1 | tb | Lemon juice |
| 1/4 | c | Chopped instant onions |
| 1 | tb | Parsley flakes |
| 2 | tb | Butter |
| 6 | Eggs lightly beaten | |
| 1 1/2 | c | Milk |
| 1 | ts | Season-all |
| 1/4 | ts | White or black pepper |
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