Salmon Manicotti
| Yield: | 6 Servings |
| Categories: | Fish, Low-Fat, Pasta |
| 15 1/2 | oz | Salmon; pink |
| 12 | Manicotti noodles; cooked | |
| 10 | oz | Frozen chopped broccoli; cooked, drained |
| 1/2 | lb | Cottage cheese; 1/2% fat, or ricotta |
| 1 | Egg; slightly beaten | |
| 1/4 | c | Grated Parmesan cheese |
| SAUCE | ||
| 2 1/2 | tb | Flour |
| 1 | ts | Dill; crumbled |
| 1/2 | ts | Salt |
| 2 | c | Skim milk |
| 2 | tb | Lemon juice |
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