Salmon Mousse W/cucumber Dill Sauce (Untried)
| Yield: | 25 Servings |
| Categories: | Appetizers |
| COURT BOUILLON | ||
| 4 | c | Water |
| Lemon wedge | ||
| Bay leaf | ||
| 3 | x | Pepperconrs |
| 1/4 | c | Vermouth |
| Onion, small | ||
| 1 | ts | Salt |
| MOUSSE | ||
| 2 | lb | Salmon, fresh |
| 1/4 | c | Lemon juice |
| 1/2 | c | Sour cream |
| 1 | ts | Salt |
| 3/4 | c | Heavy cream |
| 2 | tb | Gelatin |
| 1/3 | c | Mayonnaise |
| 1/2 | ts | Nutmeg, freshly grated |
| 1/4 | ts | Pepper, freshly ground |
| CUCUMBER SAUCE | ||
| 2 | x | Large cucumbers |
| 1 | c | Sour cream |
| 1 | tb | Lemon juice |
| 1/4 | ts | Pepper |
| 1/4 | c | Finely chopped chives (fresh |
| 1 | c | Mayonnaise |
| 1/2 | ts | Salt |
| 1/2 | c | Fresh dill, snipped |
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