Salmon Mousse with Sour Cream Dill Sauce
| Yield: | 8 Servings |
| Categories: | Seafood |
| 1 | Envelope unflavored gelatin | |
| 1/4 | c | Cold water |
| 1/2 | c | Boiling water |
| 1/2 | c | Mayonnaise |
| 1 | tb | Lemon juice |
| 1 | tb | Grated onion |
| 1/2 | ts | Tabasco sauce |
| 1/4 | ts | Paprika |
| 1 | ts | Salt |
| 2 | c | Canned salmon; drained chopp |
| 1 | tb | Chopped capers |
| 3 | c | Cottage cheese |
| Sour cream dill sauce | ||
| 1/2 | c | Heavy cream |
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