Salmon of Jimbo and Timmy
| Yield: | 4 Servings |
| Categories: |
| 1 1/2 | lb | Halibut fillets |
| 2/3 | c | Champagne |
| 1 | lb | Bay scallops |
| 2/3 | c | Creme fraiche |
| 8 | tb | Unsalted butter |
| Salt | ||
| Cayenne | ||
| 1/4 | c | Peanut oil |
| Freshly ground white pepper | ||
| 1 | oz | Salmon roe |
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| Yield: | 4 Servings |
| Categories: |
| 1 1/2 | lb | Halibut fillets |
| 2/3 | c | Champagne |
| 1 | lb | Bay scallops |
| 2/3 | c | Creme fraiche |
| 8 | tb | Unsalted butter |
| Salt | ||
| Cayenne | ||
| 1/4 | c | Peanut oil |
| Freshly ground white pepper | ||
| 1 | oz | Salmon roe |