Salmon on the Grill
| Yield: | 1 Servings |
| Categories: |
| 2 | Fresh salmon fillets (about 2-1/2 pounds each) | |
| 1/2 | Stick butter (1/4 cup) | |
| 1 | tb | Fresh lemon juice |
| 1/2 | ts | Garlic salt |
| 1/2 | ts | Black pepper |
| 1/2 | ts | Paprika |
| 1/4 | ts | Salt |
| 2 | tb | Minced parsley |
| 6 | Sticks of hickory, cedar, or cherry wood , soaked in water if dried ( we use alder wood) (up to 8) |
Advertisement