Salmon Oysters

Yield:	2 Servings
Categories:	Appetizers, Main Dishes, Fish, Seafood

1	pt	Canned salmon or freshly cooked (preferably sockeye)
2		Eggs
1	tb	Onion, finely minced
1/2	c	Flour or flour\ crackers mix
1	ts	Baking powder
		Salt and pepper to taste