Salmon Pasta Salad
| Yield: | 8 Servings |
| Categories: | Salads, Fish |
| 15 1/2 | oz | Canned Alaska salmon |
| 8 | oz | Fusilli or macaroni cooked, drained & cooled |
| 1 | pt | Cherry tomatoes cut in half |
| 2 | c | Sliced cucumber |
| 1 | c | Mozzarella cheese cut into thin strips |
| 1/2 | c | Chopped parsley |
| 1/4 | c | Grated Parmesan cheese |
| LEMON DRESSING | ||
| 3/4 | c | Olive oil |
| 1/4 | c | Lemon juice |
| 2 | Garlic cloves; minced | |
| 1/2 | ts | Dill weed |
| 1/2 | ts | Grated lemon peel |
| Black pepper; to taste |
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