Salmon Pate #2
| Yield: | 8 Servings |
| Categories: | Appetizers |
| 1 | cn | (210-gram) pink salmon |
| 125 | g | Cream cheese |
| 125 | g | Melted butter |
| 1/2 | c | Mayonnaise (homemade is best) |
| 2 | tb | Fresh lemon juice |
| Freshly ground black pepper | ||
| 1 | bn | (small) chives or dill; finely chopped |
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