Salmon Patties with Citrus Vinaigrette
| Yield: | 4 Servings |
| Categories: | Main Dishes, Spring, Autumn, Summer, Seafood |
| 1 | Orange | |
| 1 | Lemon | |
| 1/4 | c | Olive oil |
| 2 | ts | S, low sodium soy sauce |
| 2 | dr | Tabasco sauce |
| 6 | sl | Fresh ginger root, minced |
| 1/3 | c | Cilantro, minced |
| 14 3/4 | oz | Canned salmon, drained |
| 3 | Scallions, minced | |
| 1 | c | Bread crumbs |
| 2 | Eggs | |
| 1 | ts | Dry mustard |
| 1/4 | ts | Fresh ground black pepper |
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